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I got suckered into cold calling newspaper subscriptions and really, I mean, I just kind of, I got, I never tried to actually try to steer away from it, but I somehow kept getting sucked back into customer experience and contact center types of roles. So moved through the operations for a long time. Justin Robbins: (14:52).
I am in hospitality and restaurants, so often people turn to me to discuss all things related to hospitality and guestexperience. When I was developing my career at 1-800-GOT-JUNK from the years 2007 to 2012, I was introduced to something called customer personality types. Now, do not write these customers off as not engaged.
Company culture, customer experience, and employee engagement, and how all those three work together to build an admired, profitable company. 2,000 engagements, $1,500 engagements, small retainers. Best place to work in Canada in 2006, second best place to work in all of Canada 2007. They were in there early.
That was in 2007. You’re engaged now, how often do you tell your fiance that you love her? Michel Falcon: My last question, Cameron, it actually has to do with the guestexperience. So you go to a fast casual restaurant, how do you define a brilliant guestexperience within a fast casual restaurant?
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