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Negative reviews (and word of mouth) can clearly cause quick service restaurants to lose some guests before they even walk in the door. 3 Steps to a Future-Proof, Revenue-Driving GuestExperience Program for Quick Service Restaurants. How do I understand the overall experienceguests are having with my brand?
If you’re in the food service industry , then you’re no stranger to the guestexperience. In fact, the customer experience (CX) and food service industries have evolved together overtime. Well, the food service industry was one of the first to embrace the idea of customer experience. What do I mean by this?
So if your restaurant isn’t available on food delivery apps, guests may move on to your competition. . But those wary of jumping on board with a restaurant delivery brand like Grubhub and DoorDash worry about putting their guests’ experience—from the state of the food at arrival to the speed at which it arrives—in someone else’s hands.
While these statistics may seem grim, focusing on guestexperience can help to revitalize the numbers. The first trend that stood out was how important frontline employees continue to be in the guestexperience. A leader of a large Mississippi-based franchise group noted: “we have two businesses: people and pizza.”.
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